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PDF) Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage
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Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
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