Real Vegan Cheese on X: "Been working towards expression of GST-kappa casein protein. Expression test is showing possible production of the protein. Results to be confirmed with mass spectrometry. https://t.co/03vmdIXQVO" / X
Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
alphaS2-casein - an overview | ScienceDirect Topics
Casein - Bioscience Notes
2. Influence of κ -casein on the solubility of κ s1 -casein. ( − 2 . 5... | Download Scientific Diagram
MS 2.03 Milk Proteins - Barista Hustle
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Foods | Free Full-Text | Plant Milk-Clotting Enzymes for Cheesemaking
Kappa Casein - an overview | ScienceDirect Topics
CheeseScience.net: Rennet coagulation of milk
Rennet in cheese - the science: how rennet works
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
Bovine κ-casein induces a hypo-responsive DC population which exhibit a reduced capacity to elicit T-cell responses - ScienceDirect
K-Casein - an overview | ScienceDirect Topics
A pictorial representation of the model of the κ -casein substrate... | Download Scientific Diagram
Casein - Wikipedia
alphaS2-casein - an overview | ScienceDirect Topics
Protein reactivity of kappa-CGN and casein. Figure used with permission... | Download Scientific Diagram
The schematic representation of homology model of bovine kappa-casein... | Download Scientific Diagram
Natural variation in casein composition of milk | Semantic Scholar
Genetic variation of Kappa-casein in South African goats | Semantic Scholar
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies